Dakgomtang Janchi Guksu (닭곰탕잔치국수)
Serves 4 chicken gomtang janchi noodles, with auto-scaling for batch cooking.
Instructions
- 1
Soak chicken in cold water for 10 minutes, then roughly cut onion, green onion, ginger, and garlic.
- 2
Add 2.2 L water, chicken, and aromatics to a pot; skim foam and simmer 35 minutes.
- 3
Remove chicken and shred meat; strain broth clear and season with soup soy sauce.
- 4
Make a thin egg crepe and slice into strips for garnish.
- 5
Boil somyeon for 3 minutes, rinse, and portion into serving bowls.
- 6
Top noodles with shredded chicken, egg strips, and seaweed, then pour hot broth over.
- 7
Add extra sliced green onion if desired and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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