GrilledEasy
Soy Garlic Chicken Wings (닭날개 간장구이)
Soy garlic chicken wings for 4 servings, with auto-scaling for precise sweet-salty flavor.
Prep 20minCook 30min4 servings
soy garlic wingskorean chicken wingsoven chicken recipeparty wingseasy korean foodglazed wings
Instructions
- 1
Pat wings dry and score each piece once or twice for even cooking.
- 2
Mix soy sauce, syrup, sugar, garlic, ginger powder, and vinegar.
- 3
Marinate the wings for 20 minutes until evenly coated.
- 4
Bake at 200C for 15 minutes, flip, then bake 10 more minutes.
- 5
Brush with remaining sauce and bake 5 more minutes for glaze.
- 6
Finish with sesame oil and sesame seeds.
Tips
Using both sugar and syrup creates a better glossy coating.
For air fryer, cook at 190C for about 20-22 minutes.
Nutrition (per serving)
Calories
430
kcal
Protein
29
g
Carbs
11
g
Fat
29
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings