Daknalgae Gochugaru-gui (Korean Chili Grilled Wings)
Spicy Korean grilled wings for 4, with auto-scaling for party portions.
Instructions
- 1
Pat wings dry and score lightly so the marinade penetrates.
- 2
Combine chili flakes, soy sauce, cooking wine, syrup, garlic, ginger, pepper, and oil.
- 3
Coat wings thoroughly and marinate in the fridge for at least 20 minutes.
- 4
Preheat oven to 220C (425F) and place wings spaced apart on a tray.
- 5
Bake 15 minutes, flip, brush with remaining marinade, and bake 8–10 minutes more.
- 6
Remove when glossy and lightly caramelized at the edges.
Tips
Nutrition (per serving)
Adjust Servings
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