
Dakttongjip Maneul Gui (닭똥집 마늘구이)
Dakttongjip garlic grill for 2 servings with auto-scaling.
Instructions
- 1
Trim and halve the gizzards, rinse well, and pat dry.
- 2
Season with cooking wine, half the salt, and pepper for 10 minutes.
- 3
Halve the garlic cloves and finely slice the chili.
- 4
Heat oil and grill garlic first over medium-high heat until golden.
- 5
Add gizzards and cook 6-8 minutes, then season with remaining salt.
- 6
Turn off heat and toss with sesame oil, chili, and parsley.
Tips
Nutrition (per serving)
Adjust Servings
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