Dalgona Candy
Dalgona is a nostalgic Korean honeycomb candy made by caramelizing sugar and aerating it with baking soda.
Instructions
- 1
Heat sugar and water in a small pan over low heat until dissolved.
- 2
When amber-colored, remove from heat and mix in salt and milk powder.
- 3
Add baking soda and stir quickly for 5 seconds to aerate.
- 4
Drop spoonfuls onto lightly oiled parchment.
- 5
Flatten gently and imprint with a shape stamp.
- 6
Cool completely until crisp, then lift and store.
Tips
Nutrition (per serving)
Adjust Servings
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