Korean Dalgona Milk (Caramel Puffed Sugar Candy Milk)
Dalgona milk is made by melting sugar in a small pan over low heat until amber, stirring in baking soda to create a puffed candy, then crushing the cooled dalgona and dissolving it into cold milk. The caramelized sugar carries a deep, toasty sweetness reminiscent of butterscotch that spreads through the milk as the pieces melt. Vanilla extract and a tiny pinch of salt sharpen the flavor, and reserving some crushed dalgona pieces as a topping adds a crunchy contrast to the creamy drink.
Adjust Servings
Instructions
- 1
Melt sugar slowly in a small pan over low heat.
- 2
Once amber, remove from heat and stir in baking soda quickly.
- 3
Spread thin on parchment, cool, then crush into pieces.
- 4
Mix ice, milk, vanilla, and a pinch of salt in glasses.
- 5
Add dalgona pieces and stir lightly before drinking.
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