Dalgona Tiramisu
This tiramisu blends dalgona's toasty caramel sweetness with coffee notes. The layered cream is smooth, light, and indulgent.
Instructions
- 1
Whip chilled cream with half the sugar to soft-medium peaks.
- 2
In another bowl, soften mascarpone with remaining sugar, dalgona syrup, and salt.
- 3
Fold whipped cream into mascarpone in two additions.
- 4
Dip ladyfingers in espresso for 1 second each and arrange one layer.
- 5
Spread half the cream, then repeat with another soaked layer and remaining cream.
- 6
Chill for at least 4 hours, then dust cocoa powder before serving.
Tips
Nutrition (per serving)
Adjust Servings
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