Dalgyal-mari (Korean Rolled Omelette)
Dalgyal-mari (Korean Rolled Omelette) highlights Eggs and Carrot. It offers a balanced Korean side-dish flavor that works well in everyday meals.
Instructions
- 1
Beat 5 eggs with salt until well combined.
- 2
Finely dice carrot and green onion, then mix into the egg.
- 3
Oil a rectangular pan and preheat on low heat.
- 4
Pour one-third of the egg, and when half-set, roll from one side.
- 5
Pour remaining egg in 2-3 batches, rolling each time.
- 6
Shape with a sushi mat or towel, cool, and slice into bite-size pieces.
Tips
Nutrition (per serving)
Variations
Vegetable Rolled Omelet
Vegetable Rolled Omelet highlights eggs and carrot. It offers a balanced Korean side-dish flavor that works well in everyday meals.
Chive Egg Roll
Chive Egg Roll highlights eggs and chives. It offers a balanced Korean side-dish flavor that works well in everyday meals.
Adjust Servings
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