Instructions

1. 1

   Wash and cut wild chives into 4 cm pieces, then slice potato, onion, and tofu.

2. 2

   Add stock and potato to a pot and simmer for 6 minutes over medium heat.

3. 3

   Strain in doenjang and stir until the broth is even.

4. 4

   Add onion, garlic, and chili flakes, then cook 4 more minutes.

5. 5

   Add tofu and simmer 3 minutes, then add wild chives at the end.

6. 6

   Cook just 1 more minute to keep the fresh chive aroma.

Tips

Nutrition (per serving)