Dallae Dwaejigogi Bokkeum (Pork & Wild Chive Stir-fry)
Pork and wild chive stir-fry for 2 servings, with auto-scaling for easy prep.
Instructions
- 1
Slice pork bite-size and marinate with gochujang, gochugaru, soy sauce, and minced garlic for 10 minutes.
- 2
Cut wild chives into 4 cm lengths and slice the onion thinly.
- 3
Heat oil in a pan and stir-fry onion for 1 minute to bring out sweetness.
- 4
Add marinated pork and stir-fry over medium-high heat for 5–6 minutes until fully cooked.
- 5
Add wild chives, toss quickly for 1 minute, then finish with sesame oil.
- 6
Turn off heat, rest for 1 minute, and serve.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.