Side dishesEasy
Seasoned Wild Chive
Seasoned wild chive is a spicy-tangy spring dish made with fresh dallae dressed in soy sauce, gochugaru, and vinegar. Its pungent aroma is a quintessential spring flavor.
Prep 10min04 servings
wild chivedallae muchimspring Korean herbsoy-dressed banchanseasonal side dish
Instructions
- 1
Clean the roots of wild chives thoroughly and trim.
- 2
Cut into 3-4 cm lengths.
- 3
Mix soy sauce, gochugaru, vinegar, sugar, and sesame oil to make the dressing.
- 4
Gently toss the wild chives with the dressing.
- 5
Sprinkle sesame seeds and serve immediately.
Tips
Dress just before serving as the chives wilt quickly.
Pairs wonderfully with soft tofu for a contrast in texture.
Nutrition (per serving)
Calories
50
kcal
Protein
2
g
Carbs
5
g
Fat
3
g
Adjust Servings
2servings
→
servings
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