StewsMedium
Dalrae Bajirak Gochujang-jjigae (Wild Chive Clam Chili Stew)
Wild chive clam chili stew for 4 servings, precisely scaled automatically.
Prep 18minCook 22min4 servings
dalrae bajirak gochujang jjigaeclam chili stewwild chive recipeseasonal korean stewspicy seafood jjigaekorean dinner recipe
Instructions
- 1
Purge clams in salted water, then rinse several times.
- 2
Boil stock with potato for 7 minutes until half-cooked.
- 3
Stir in gochujang, chili flakes, garlic, and onion; simmer 4 minutes.
- 4
Add clams and tofu, then cook until the clams open.
- 5
Lower heat and add wild chives for 1 minute to keep their aroma.
Tips
Add wild chives at the end to preserve their fragrance.
Discard unopened clams to keep the stew clean and fresh.
Nutrition (per serving)
Calories
260
kcal
Protein
21
g
Carbs
18
g
Fat
11
g
Adjust Servings
2servings
→
servings
More Recipes
StewsEasy
Doenjang Jjigae (Soybean Paste Stew)
Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.
Prep 15minCook 25min4 servings
StewsEasy
Zucchini Pork Stew
Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.
Prep 15minCook 20min2 servings
StewsMedium
Monkfish Spicy Stew
Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.
Prep 20minCook 30min4 servings