AsianEasy
Dan Bing
Dan Bing is a Taiwanese breakfast egg crepe, rolled thin and chewy with a savory, soft egg layer.
Prep 15minCook 12min2 servings
dan bingtaiwanese egg crepetaiwan breakfastscallion egg rollasian breakfast recipe
Instructions
- 1
Mix flour, water, and salt into a thin batter; rest 10 minutes.
- 2
Lightly oil a pan and cook a thin crepe from the batter.
- 3
Flip the crepe, pour beaten egg on top, and spread evenly.
- 4
Sprinkle scallion and cook until egg sets.
- 5
Fold or roll, then slice into pieces.
Tips
If batter is thick, add a little more water.
Use a bit more oil for crisp edges.
Nutrition (per serving)
Calories
360
kcal
Protein
14
g
Carbs
36
g
Fat
17
g
Adjust Servings
2servings
→
servings
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