Sichuan Dan Dan Noodles
Dan dan noodles are Sichuan-style noodles with spicy sesame sauce, chili oil, and savory minced meat topping.
Instructions
- 1
Brown ground pork in a pan until moisture evaporates.
- 2
Season pork with a little soy sauce.
- 3
Mix sesame paste, chili oil, soy sauce, black vinegar, and garlic into sauce.
- 4
Boil noodles, drain, and toss with sauce while warm.
- 5
Top with cooked minced pork.
- 6
Garnish with scallion and mix before eating.
Tips
Nutrition (per serving)
Adjust Servings
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