Dan Dan Mian (Sichuan Spicy Noodles)
Chinese wheat noodles tossed in a spicy sesame-peanut sauce with ground pork. Sichuan peppercorns give it a signature numbing heat.
Instructions
- 1
Mix tahini, soy sauce, chili oil, vinegar, garlic, and ground Sichuan pepper into a sauce.
- 2
Stir-fry ground pork until browned and season with soy sauce.
- 3
Blanch bok choy and rinse in cold water.
- 4
Cook noodles, drain, and place on top of the sauce.
- 5
Top with pork, bok choy, and green onion. Toss everything together before eating.
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.