GrilledEasy
Danhobak Ganjang-gui (Soy-Glazed Kabocha Grill)
Sweet-savory soy grilled kabocha for 4, with auto-scaling for easy prep.
Prep 15minCook 20min4 servings
soy glazed kabochadanhobak guikorean grilled squashkorean vegetable recipeeasy side dishauto scaling recipe
Instructions
- 1
Remove seeds and slice kabocha into 1 cm wedges with skin on.
- 2
Microwave for 2 minutes to par-cook and reduce grilling time.
- 3
Mix soy sauce, syrup, garlic, sesame oil, and pepper for the glaze.
- 4
Heat oil in a pan and grill kabocha over medium heat for 3 minutes per side.
- 5
Brush with glaze and cook 5–6 more minutes until glossy and lightly reduced.
- 6
Sprinkle sesame seeds and serve warm.
Tips
Keep slices even in thickness for uniform cooking.
Apply glaze in thin layers near the end to prevent burning.
Nutrition (per serving)
Calories
165
kcal
Protein
3
g
Carbs
25
g
Fat
7
g
Adjust Servings
2servings
→
servings
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