Danhobak Latte (Sweet Pumpkin Latte)
A nutty sweet pumpkin latte for 2 servings with automatic ingredient scaling.
Instructions
- 1
Remove seeds, steam the kabocha with skin on, and let it cool slightly.
- 2
Blend the steamed pumpkin with 200 ml water until completely smooth.
- 3
Transfer the puree to a pot and warm over low heat while adding milk gradually.
- 4
Add honey, salt, and cinnamon, then simmer for 3 minutes while stirring.
- 5
If it is too thick, add a little more milk to adjust consistency.
- 6
Pour into cups and top with lightly whipped cream. Serve warm.
Tips
Nutrition (per serving)
Adjust Servings
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