Danhobak Sogalbi Jjim (Braised Beef Short Ribs with Kabocha)
Sweet-savory beef rib braise for 4 servings, with automatic portion scaling.
Instructions
- 1
Soak ribs in cold water for 30 minutes, then blanch 5 minutes to remove impurities.
- 2
Combine soy sauce, pear juice, cooking wine, garlic, and water for the braising liquid.
- 3
Add ribs and braising liquid to a pot, boil, then cook on medium-low for 40 minutes.
- 4
Add radish, carrot, and onion; braise 15 more minutes to absorb flavor.
- 5
Add kabocha and cook 10 minutes until tender, reducing sauce to desired thickness.
- 6
Finish with sesame oil and simmer 2 minutes to lift aroma.
Tips
Nutrition (per serving)
Adjust Servings
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