BakingHard
Danish Pastry
Danish pastry is a laminated dough pastry topped with custard or fruit and baked until flaky and golden.
Prep 70minCook 18min8 servings
danish pastrylaminated doughflaky pastry recipebakery style dessertcustard danish
Instructions
- 1
Mix dough ingredients and let rise once.
- 2
Laminate with cold butter through three folds.
- 3
Roll out, cut squares, and press centers.
- 4
Pipe pastry cream and add fruit if desired.
- 5
Bake at 190C for 16-18 minutes.
Tips
Chill often so butter layers stay intact.
Egg wash gives a glossy finish.
Nutrition (per serving)
Calories
420
kcal
Protein
7
g
Carbs
41
g
Fat
25
g
Adjust Servings
2servings
→
servings
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