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Charim

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Red Bean Bungeoppang
Street foodMedium

Red Bean Bungeoppang

Classic red bean bungeoppang for 4 servings with auto-scaled batter and filling.

Prep 20minCook 20min4 servings
bungeoppangred bean fish breadkorean winter snackstreet desserthomemade bungeoppangbunsik

Instructions

  1. 1

    Combine flour, baking powder, sugar, and salt in a bowl.

  2. 2

    Add milk and egg, whisk smooth, and rest batter for 10 minutes.

  3. 3

    Preheat fish mold and brush with a thin layer of butter.

  4. 4

    Fill mold halfway with batter, add red bean paste, then cover with more batter.

  5. 5

    Cook on medium-low heat, flipping sides, about 3-4 minutes each.

  6. 6

    Remove when crisp and cool briefly on a rack.

Tips

A properly preheated mold gives clearer fish details.
If batter is too thin, the edges won’t seal well.

Nutrition (per serving)

Calories
360
kcal
Protein
9
g
Carbs
61
g
Fat
8
g
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Adjust Servings

2servings
→
servings

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