Street foodMedium
Sweet Red Bean Bun
A soft, pillowy bun filled with sweet red bean paste. A bakery staple throughout East Asia, prized for the contrast of fluffy bread and dense, sweet filling.
Prep 90minCook 15min8 servings
red bean bunanpansweet bunKorean bakery
Instructions
- 1
Activate yeast, mix with flour, sugar, butter, and egg; knead and let rise 1 hour.
- 2
Divide dough, add red bean filling, and seal.
- 3
Let rise 30 more minutes, then brush with egg wash.
- 4
Bake at 180°C for 15 minutes.
Nutrition (per serving)
Calories
240
kcal
Protein
6
g
Carbs
42
g
Fat
5
g
Adjust Servings
2servings
→
servings
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