Side dishesEasy
Seasoned Kelp Strips
Blanched kelp strips are dressed in a tangy spicy sauce for a crunchy, refreshing Korean seaweed banchan.
Prep 12minCook 3min2 servings
dashima muchimkelp strip saladkorean seaweed banchanlow calorie side dishtangy korean side
Instructions
- 1
Soak kelp strips in cold water for 10 minutes to reduce saltiness.
- 2
Blanch for 20 seconds, rinse cold, and squeeze dry.
- 3
Julienne the cucumber.
- 4
Mix chili flakes, vinegar, sugar, soy sauce, and garlic.
- 5
Add kelp and cucumber, then toss evenly.
- 6
Finish with sesame oil and sesame seeds.
Tips
Do not over-blanch kelp strips.
Chilling for 20 minutes improves flavor balance.
Nutrition (per serving)
Calories
70
kcal
Protein
2
g
Carbs
10
g
Fat
2
g
Adjust Servings
2servings
→
servings
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