Side dishesMedium
Braised Kelp Strips
Dasima-jorim is a chewy Korean side dish of kelp braised in sweet-savory soy sauce, packed with umami and minerals.
Prep 15minCook 20min4 servings
dasima jorimbraised kelpkorean seaweed side dishsoy braised kelpumami banchanhealthy korean side
Instructions
- 1
Soak dried kelp for 20 minutes, then cut into 1 cm strips.
- 2
In a pot, combine water, soy sauce, rice syrup, cooking wine, and garlic; bring to a boil.
- 3
Add soaked kelp and simmer over medium-low heat.
- 4
Cook for about 15 minutes until the liquid reduces and coats the kelp.
- 5
Finish with sesame oil and sesame seeds, then cool before serving.
Tips
Over-soaking can make kelp too soft.
The flavor gets better after resting overnight.
Nutrition (per serving)
Calories
74
kcal
Protein
2
g
Carbs
11
g
Fat
2
g
Adjust Servings
2servings
→
servings
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