WesternMedium
Dauphinoise Potatoes
Dauphinoise potatoes are thinly sliced potatoes baked in cream with garlic until tender and richly golden, a classic French side dish.
Prep 20minCook 60min4 servings
dauphinoise potatoespotato gratinfrench side dishcreamy baked potatoesoven potato recipegratin dauphinois
Instructions
- 1
Preheat oven to 170C and butter a baking dish.
- 2
Slice potatoes to 2 mm, rinse, and pat dry.
- 3
Warm cream, milk, minced garlic, and salt in a saucepan.
- 4
Layer potatoes in the dish, pouring cream mixture between layers.
- 5
Top with cheese and bake 55-60 minutes until golden.
- 6
Rest 10 minutes before serving so layers hold together.
Tips
Uniform potato thickness ensures even cooking.
Cover loosely with foil if the top browns too fast.
Nutrition (per serving)
Calories
430
kcal
Protein
10
g
Carbs
34
g
Fat
28
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings