DrinksMedium

Deodeok-bae Cooler (Bellflower Root Pear Cooler)

Prepare a refreshing 4-serving deodeok pear cooler with auto-scaling.

Prep 20minCook 12min4 servings

deodeok coolerKorean pear drinkherbal sparkling beverageKorean summer drinkbellflower root recipehomemade cooler

Ingredients (4 servings)

1
Peel deodeok and gently pound it to release aroma.
2
Simmer deodeok, ginger, and 300ml water over low heat for 10 minutes, then cool.
3
Grate the pear and strain to collect clear pear juice.
4
Mix cooled deodeok infusion with pear juice, honey, lemon juice, and salt for a concentrate.
5
Fill glasses with ice, divide the base, top with sparkling water, and stir gently.

If deodeok is too intense, reduce infusion time by 2 minutes.

Use pear juice right away to minimize browning and aroma loss.

Calories

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Protein

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Original

2servings

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Target

servings

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