Deodeok Dubu-jjigae (Bellflower Root Tofu Stew)
Bellflower root tofu stew for 2 servings, with easy automatic scaling.
Instructions
- 1
Peel and slice bellflower root diagonally, then cut tofu and vegetables.
- 2
Dissolve gochujang and doenjang in rice-rinse water, then bring to a simmer.
- 3
Add bellflower root and onion first, simmer 6 minutes to infuse aroma.
- 4
Add zucchini, tofu, and minced garlic, then cook for 8 more minutes.
- 5
Add cheongyang chili for the final minute and adjust seasoning to taste.
Tips
Nutrition (per serving)
Adjust Servings
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