차

Charim

한

2939 Korean & World Recipes

2,000+ Korean recipes, clean and organized. No clutter, no pop-ups.

Deodeok Dwaeji Jjigae (Bellflower Root Pork Stew)
StewsMedium

Deodeok Dwaeji Jjigae (Bellflower Root Pork Stew)

Serves 2, auto-scaled for an aromatic bellflower root pork stew.

Prep 18minCook 22min2 servings
bellflower root pork stewdeodeok jjigaekorean pork stewaromatic korean recipehome korean cookingauto scaling recipe

Instructions

  1. 1

    Peel bellflower root, split lengthwise, gently pound, and cut into 4 cm pieces.

  2. 2

    Marinate pork with gochujang, gochugaru, and half the garlic for 10 minutes.

  3. 3

    Add onion and pork to a pot and stir-fry over medium heat for 3 minutes.

  4. 4

    Pour in rice-rinse water, add soup soy sauce and remaining garlic, then simmer 10 minutes.

  5. 5

    Add bellflower root and oyster mushrooms; simmer 7 more minutes.

  6. 6

    Finish with green onion for 1 minute and serve immediately.

Tips

Add bellflower root in the later stage so its aroma stays pronounced.
Rice-rinse water gives the broth a softer, nuttier body.

Nutrition (per serving)

Calories
398
kcal
Protein
28
g
Carbs
16
g
Fat
23
g
📍 Find Restaurants🍶 Pair with Drink

Adjust Servings

2servings
→
servings

More Recipes

Stews
StewsEasy

Doenjang Jjigae (Soybean Paste Stew)

Doenjang jjigae is a home-style stew built on earthy fermented soybean paste. Tofu and vegetables create a gentle, savory depth.

Prep 15minCook 25min4 servings
Stews
StewsEasy

Zucchini Pork Stew

Aehobak-jjigae is a spicy Korean zucchini and pork stew with a savory-red broth and sweet vegetable aroma.

Prep 15minCook 20min2 servings
Stews
StewsMedium

Monkfish Spicy Stew

Agwi-tang-jjigae is a spicy Korean monkfish stew with radish and bean sprouts in a refreshing seafood broth.

Prep 20minCook 30min4 servings