Deodeok Gochujang Jjolmyeon (Spicy Bellflower Root Chewy Noodles)
Spicy deodeok jjolmyeon for 2 servings with auto-scaled sauce and veggies.
Instructions
- 1
Peel bellflower root, lightly pound it, and shred finely.
- 2
Season deodeok with a pinch of salt for 5 minutes, then squeeze moisture out.
- 3
Thinly slice cabbage, carrot, and cucumber.
- 4
Mix gochujang, vinegar, syrup, and garlic to make the sauce.
- 5
Boil noodles for 4 minutes, rinse under cold water, and drain.
- 6
Combine noodles, vegetables, deodeok, and sauce, then toss vigorously and serve.
Tips
Nutrition (per serving)
Adjust Servings
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