Korean Deodeok Honey Latte (Bellflower Root Latte)
Deodeok honey latte is made by peeling and chopping bellflower root, blanching it for two minutes to reduce bitterness, then blending it with a portion of milk and honey into a smooth base. The base is combined with the remaining milk and warmed gently, then finished with condensed milk, vanilla extract, and a pinch of salt for a rich, creamy body. The deodeok's distinctive earthy character persists beneath the layers of sweetness, giving this latte an unusual herbal depth, and a light dusting of cinnamon ties the flavors together.
Adjust Servings
Instructions
- 1
Peel and chop deodeok, then blanch for 2 minutes to reduce bitterness.
- 2
Blend deodeok, 150 ml milk, and honey until smooth.
- 3
Combine the base with remaining milk in a pot and heat gently on low.
- 4
Add condensed milk, salt, and vanilla, whisking until fully incorporated.
- 5
Pour into cups and finish with a light sprinkle of cinnamon.
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