SteamedMedium

Deodeok Jorim (Soy-Braised Deodeok Root)

For 2 servings of deodeok jorim, auto-scaling keeps sauce ratios exact.

Prep 20minCook 18min2 servings

deodeok jorimkorean braisesoy braised rootkorean side dishauto scaling recipebanchan

Ingredients (2 servings)

1
Peel deodeok, lightly pound it, then tear into 5 cm strips.
2
Soak in cold water for 10 minutes to reduce bitterness, then drain.
3
Combine soy sauce, water, rice syrup, and garlic in a pot and bring to a simmer.
4
Add deodeok and braise for 10 minutes, turning twice.
5
When the sauce is reduced, add green chili and braise 2 more minutes.
6
Turn off heat, toss with sesame oil and sesame seeds, then cool slightly and serve.

Over-pounding deodeok breaks the fibers and hurts texture.

You can use oligosaccharide syrup, but reduce the amount by about 20%.

Calories

198

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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