Side dishesMedium
Spicy Seasoned Deodeok
Aromatic Korean deodeok root salad seasoned with spicy-sour sauce and a pleasantly chewy bite.
Prep 20min04 servings
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Instructions
- 1
Peel and gently pound deodeok to loosen fibers.
- 2
Shred lengthwise, soak 5 minutes in cold water, and drain.
- 3
Mix gochujang, pepper flakes, vinegar, sugar, and garlic.
- 4
Toss deodeok thoroughly with the seasoning.
- 5
Finish with sesame oil and sesame seeds.
Tips
Soak longer in cold water if bitterness is strong.
Let it sit 15 minutes before serving for better flavor.
Nutrition (per serving)
Calories
84
kcal
Protein
2
g
Carbs
14
g
Fat
3
g
Adjust Servings
2servings
→
servings
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