Deodeok Sogogi Gochujang Bokkeum (Bellflower Root & Beef Stir-fry)
A fragrant 2-serving stir-fry of bellflower root and beef with auto-scaling seasoning ratios.
Instructions
- 1
Peel bellflower root, split lengthwise, lightly pound, and cut into 5 cm strips.
- 2
Mix gochujang, gochugaru, soy sauce, minced garlic, and syrup to make the sauce.
- 3
Toss beef with two-thirds of the sauce and marinate for 10 minutes.
- 4
Heat oil, sauté green onion for 30 seconds, then stir-fry beef over high heat.
- 5
When beef is 80% cooked, add bellflower root and remaining sauce; stir-fry 2–3 minutes.
- 6
Once slightly reduced and glossy, turn off heat and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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