Korean Deulkkae Aehobak Beoseot Bokkeum (Perilla Zucchini Mushroom Stir-fry)
Deulkkae-aehobak-beoseot-bokkeum is a Korean stir-fry of zucchini and oyster mushrooms finished with ground perilla seeds. The perilla powder dissolves into the cooking liquid to form a creamy, nutty coating over the vegetables. Mushrooms provide natural umami while the zucchini adds moisture and mild sweetness. It is a staple home-style side dish that achieves depth of flavor without any strong spices or heavy seasoning.
Adjust Servings
Instructions
- 1
Slice zucchini into half-moons and tear oyster mushrooms into thick strips.
- 2
Slice onion and pre-mix perilla powder with water to prevent clumping.
- 3
Heat oil and stir-fry garlic and onion for 1 minute.
- 4
Add zucchini and cook over medium heat for 2 minutes until slightly softened.
- 5
Add mushrooms and soup soy sauce; stir-fry 2 more minutes.
- 6
Pour in the perilla mixture and stir for 2-3 minutes until lightly thickened.
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