Deulkkae Aehobak Beoseot Bokkeum (Perilla Zucchini Mushroom Stir-fry)
A 4-serving perilla zucchini mushroom stir-fry with auto-scaling for rich, nutty flavor balance.
Instructions
- 1
Slice zucchini into half-moons and tear oyster mushrooms into thick strips.
- 2
Slice onion and pre-mix perilla powder with water to prevent clumping.
- 3
Heat oil and stir-fry garlic and onion for 1 minute.
- 4
Add zucchini and cook over medium heat for 2 minutes until slightly softened.
- 5
Add mushrooms and soup soy sauce; stir-fry 2 more minutes.
- 6
Pour in the perilla mixture and stir for 2-3 minutes until lightly thickened.
Tips
Nutrition (per serving)
Adjust Servings
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