StewsEasy
Perilla Mushroom Hot Pot
Nutty perilla mushroom hot pot for 4 servings with automatic ingredient scaling.
Prep 18minCook 22min4 servings
mushroom jeongolperilla hot potkorean vegetarian stewhealthy korean mealfamily hot potauto scaling
Instructions
- 1
Trim mushrooms and slice or tear them by type.
- 2
Cut tofu, onion, and bok choy into bite-size pieces.
- 3
Bring vegetable broth to a boil with garlic and soup soy sauce.
- 4
Add mushrooms and onion first, simmering 8 minutes for flavor.
- 5
Add tofu and bok choy, stir in perilla powder, and simmer 5 more minutes.
Tips
Sift perilla powder in to prevent clumping.
Avoid overcooking mushrooms or they may turn rubbery.
Nutrition (per serving)
Calories
260
kcal
Protein
13
g
Carbs
18
g
Fat
15
g
Adjust Servings
2servings
→
servings
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