Deulkkae Beoseot On Ssalguksu (들깨버섯온쌀국수)
A warm 4-serving perilla mushroom rice noodle soup with easy auto-scaled broth balance.
Instructions
- 1
Soak dried rice noodles in lukewarm water for 20 minutes.
- 2
Tear mushrooms by hand and thinly slice the onion.
- 3
In a pot, sauté garlic, onion, and mushrooms in perilla oil for 3 minutes.
- 4
Add kelp stock, season with soup soy sauce, and simmer for 8 minutes.
- 5
Add soaked noodles and cook 2-3 minutes, then whisk in perilla powder.
- 6
Simmer gently for 1 more minute to thicken, then serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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