Perilla Seed Kalguksu
Perilla seed kalguksu is known for its nutty, velvety broth. The soft noodle texture works beautifully with the rich sesame-like aroma.
Instructions
- 1
Thinly slice potato, zucchini, and onion.
- 2
Boil water and cook potato first for 4 minutes.
- 3
Add noodles and boil for 5 minutes, stirring to prevent sticking.
- 4
Add zucchini, onion, and garlic, then cook 3 more minutes.
- 5
Whisk in perilla powder gradually so it blends smoothly.
- 6
Season with soup soy sauce and salt, then simmer 1 minute.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Abura Soba (Oil Ramen)
Japanese noodles tossed in a savory soy oil sauce without broth. Rich and concentrated, this dry ramen style lets toppings shine.
Aglio e Olio (Garlic Olive Oil Pasta)
This classic oil pasta highlights the bold aroma of garlic and olive oil. A gentle chili kick keeps the finish clean and bright.
Anchovy Broth Thin Noodle Soup
Thin wheat noodles in a light anchovy-kelp broth. Simple, clean, and deeply satisfying — the everyday noodle of Korean home cooking.