Perilla Soybean Sprout Namul
Nutty perilla-seasoned soybean sprout namul for 4 servings, with easy auto-scaling for any meal plan.
Instructions
- 1
Rinse the soybean sprouts thoroughly and drain well.
- 2
Add sprouts and 100ml water to a pot, cover, and cook for 5 minutes.
- 3
Drain the cooked sprouts, cool briefly, and gently squeeze out excess moisture.
- 4
In a bowl, mix soup soy sauce, garlic, salt, sesame oil, and perilla powder.
- 5
Add sprouts and chopped scallion, then toss gently.
- 6
Sprinkle sesame seeds, rest for 5 minutes, and serve once seasoned through.
Tips
Nutrition (per serving)
Adjust Servings
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