SoupsEasy
Perilla Radish Soup
Korean soup with daikon radish and perilla seed powder, earthy and fragrant with a clean, light broth.
Prep 10minCook 20min4 servings
perilla radish soupdeulkkae gukKorean soup
Instructions
- 1
Slice radish into flat pieces.
- 2
Add radish to boiling stock and simmer 10 minutes.
- 3
Add perilla powder and garlic, simmer 5 more minutes.
- 4
Season with soy sauce and salt, top with green onion.
Nutrition (per serving)
Calories
80
kcal
Protein
3
g
Carbs
8
g
Fat
4
g
Adjust Servings
2servings
→
servings
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