Deulkkae Mucheong Saeu Jjigae (Perilla Radish Greens Shrimp Stew)
Nutty perilla radish-greens shrimp stew for 4, auto-scaled quantities.
Instructions
- 1
Cut radish greens into 4 cm pieces and peel/clean shrimp.
- 2
Dissolve doenjang in stock and bring to a boil.
- 3
Add onion and radish greens; boil 10 minutes until tender.
- 4
Add shrimp, garlic, and soup soy sauce; simmer 5 minutes on medium.
- 5
Stir in perilla powder evenly and cook 3 more minutes.
- 6
Add green onion, bring to a final quick boil, then turn off heat.
Tips
Nutrition (per serving)
Adjust Servings
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