SoupsEasy
Perilla Chicken Soup
Korean chicken soup with perilla seeds, rich and nutty, simpler than samgyetang but deeply nourishing.
Prep 15minCook 60min4 servings
perilla chicken soupKorean chicken soupnutty broth
Instructions
- 1
Cut chicken into pieces and simmer in cold water.
- 2
Skim foam, add onion and garlic, simmer 40 minutes.
- 3
Stir in perilla powder and simmer 10 more minutes.
- 4
Season with soy sauce and salt.
Nutrition (per serving)
Calories
200
kcal
Protein
18
g
Carbs
5
g
Fat
12
g
Adjust Servings
2servings
→
servings
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