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Perilla Powder Radish Greens Soup
SoupsEasy

Perilla Powder Radish Greens Soup

Radish greens and perilla powder create a nutty, hearty soup. Its soft, slightly thick texture makes it deeply satisfying.

Prep 18minCook 35min4 servings
siraegi gukperilla soupradish greens souphealthy korean soupnutty brothdoenjang soup

Instructions

  1. 1

    Trim tough fibers from radish greens and cut into 5 cm lengths.

  2. 2

    Mix greens with doenjang, garlic, and soup soy sauce.

  3. 3

    Add seasoned greens and anchovy stock to a pot; simmer for 20 minutes.

  4. 4

    Stir in perilla powder and simmer 10 minutes, preventing lumps.

  5. 5

    Add green onion and cook 3 more minutes to finish.

Tips

Add perilla powder in two batches for smoother texture.
If too thick, loosen with a little extra stock.

Nutrition (per serving)

Calories
180
kcal
Protein
8
g
Carbs
11
g
Fat
12
g

Adjust Servings

2servings
servings

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