NoodlesMedium
Perilla Seed Hand-torn Noodle Soup
Hand-torn dough soup with nutty perilla seed broth, combining earthy fragrance and chewy dumplings.
Prep 30minCook 25min3 servings
perilla noodle soupsujebihand-torn noodles
Instructions
- 1
Mix flour with salt and water, rest for 30 minutes.
- 2
Make anchovy kelp broth, add potatoes and zucchini.
- 3
Add perilla powder, tear dough into broth and cook through.
Nutrition (per serving)
Calories
380
kcal
Protein
12
g
Carbs
65
g
Fat
8
g
Adjust Servings
2servings
→
servings
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