
Deulkkong Misut Smoothie (Wild Soy Grain Smoothie)
Blend nutty wild-soy misut smoothie for 2 servings with auto-scaling for ideal thickness.
Instructions
- 1
Slice banana and freeze for 10 minutes for a thicker smoothie texture.
- 2
Add milk, yogurt, wild soybean powder, and brown rice powder to a blender first.
- 3
Add banana, honey, salt, and ice, then blend for about 40 seconds.
- 4
If too thick, add a little more milk and blend briefly.
- 5
Pour into chilled glasses and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes

Pear Bellflower Root Tea
Baedoraji-cha is a soothing Korean tea made by simmering pear and bellflower root for a naturally sweet and aromatic herbal drink.

Baeknyeoncho-ade (Korean Cactus Fruit Ade)
Bright 2-serving Korean cactus fruit ade with auto-scaling for easy mixing.

Baekseju Herbal Rice Wine
Baekseju is a Korean herbal rice wine infused with ginseng, jujube, and ginger for fragrant complexity and gentle sweetness.