Deunggalbi Kkaennip Jjigae (Pork Rib Perilla Leaf Stew)
Pork rib and perilla leaf stew for 4 with auto-scaled seasoning ratios.
Instructions
- 1
Soak ribs in cold water for 20 minutes to draw blood, then blanch 3 minutes to remove impurities.
- 2
Add ribs, water, and ginger to a pot and simmer 25 minutes over medium heat to build base stock.
- 3
Add potato and onion, then season with gochugaru, minced garlic, and soup soy sauce; simmer 15 more minutes.
- 4
When ribs are tender, add green onion and check broth concentration.
- 5
Lower heat, add perilla leaves, and cook only 2 minutes to keep their aroma.
- 6
Adjust final seasoning and rest for 3 minutes so flavors meld.
Tips
Nutrition (per serving)
Adjust Servings
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