SteamedHard
Braised Pork Backbone
Deungppyeo-jjim is a hearty Korean braised pork backbone dish with deep savory spice and tender meat.
Prep 30minCook 80min4 servings
deungppyeo jjimbraised pork backboneKorean pork braisespicy pork stew stylehearty Korean dish
Instructions
- 1
Soak pork backbone in cold water for 30 minutes to remove blood.
- 2
Blanch in boiling water for 5 minutes and rinse clean.
- 3
Add backbone, water, soybean paste, soy sauce, garlic, and chili flakes to a pot and boil.
- 4
Simmer for 60 minutes, then add potato chunks.
- 5
Add green onion and braise 10 more minutes until flavors deepen.
Tips
Blanching first gives a cleaner broth.
Flavor improves after resting overnight.
Nutrition (per serving)
Calories
510
kcal
Protein
36
g
Carbs
15
g
Fat
34
g
Adjust Servings
2servings
→
servings
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