Korean-Style Sirloin Steak
Deungsim steak-gui is a Korean-style sirloin steak marinated in soy sauce, sesame oil, sugar, minced garlic, and Korean pear juice, then seared on a hot pan or grill. The pear juice contains enzymes that tenderize the surface fibers of the meat, but marinating beyond thirty minutes risks making the texture mushy, so timing is key. Unlike Western steaks that rely on salt, pepper, and butter, this version builds its flavor around soy sauce and sesame oil, with sugar caramelizing at high heat to form a sweet-salty crust on the surface. Coarsely cracked black pepper finishes the steak, adding a spicy sharpness that bridges the gap between Korean bulgogi and a classic grilled steak.
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Instructions
- 1
Mix soy sauce, sesame oil, sugar, garlic, pear juice, and pepper for the marinade.
- 2
Marinate sirloin for 30 minutes.
- 3
Heat a pan or grill to very high heat.
- 4
Wipe off excess marinade and grill each side 3~4 minutes.
- 5
Rest for 3 minutes before slicing and serving.
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