WesternEasy
Deviled Eggs
Deviled eggs are hard-boiled eggs filled with a creamy yolk mixture of mayo and mustard.
Prep 15minCook 10min4 servings
deviled eggsegg appetizerparty finger foodeasy starterclassic american appetizer
Instructions
- 1
Hard-boil eggs for 10 minutes, cool, and peel.
- 2
Halve eggs and remove yolks.
- 3
Mash yolks with mayo, mustard, lemon juice, salt, and pepper.
- 4
Pipe or spoon filling back into egg whites.
- 5
Dust with paprika and serve.
Tips
Cool eggs fully before cutting for clean edges.
Add a little extra mayo if filling is too thick.
Nutrition (per serving)
Calories
180
kcal
Protein
9
g
Carbs
2
g
Fat
15
g
Adjust Servings
2servings
→
servings
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