GrilledEasy
Salt-Grilled Pork
Thick-cut pork belly or shoulder grilled with nothing but salt. Simple, smoky, and deeply satisfying — the classic Korean BBQ without the sauce.
Prep 5minCook 15min2 servings
salt grilled porkKorean pork BBQsamgyeopsalgrilled pork belly
Instructions
- 1
Sprinkle a little coarse salt over the pork.
- 2
Heat the grill or pan and place pork on it.
- 3
Grill over medium heat, turning as each side becomes golden.
- 4
Grill garlic cloves alongside the pork.
- 5
Serve with lettuce leaves and a salt-sesame dipping sauce.
Nutrition (per serving)
Calories
480
kcal
Protein
30
g
Carbs
2
g
Fat
38
g
Adjust Servings
2servings
→
servings
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