Side dishesEasy
Chive Salad with Doenjang Dressing
Fresh chive muchim with nutty doenjang dressing for 2 servings, auto-scaled by serving size.
Prep 10min02 servings
chive muchimdoenjang saladKorean namulfresh Korean side dishquick banchanspring side dish
Instructions
- 1
Cut chives into 5 cm lengths, rinse in cold water, and drain thoroughly.
- 2
Whisk doenjang, vinegar, plum syrup, and gochugaru until smooth.
- 3
Add sesame oil and sesame seeds to finish the dressing.
- 4
Right before serving, toss chives with dressing for only 20 seconds.
- 5
Plate immediately and serve before excess moisture forms.
Tips
Toss right before serving to avoid wilting.
If the doenjang is salty, add 0.5 tbsp more plum syrup.
Nutrition (per serving)
Calories
95
kcal
Protein
3
g
Carbs
9
g
Fat
5
g
Adjust Servings
2servings
→
servings
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