Instructions

1. 1

   Cut butter into flour, a little sugar, and salt, then add ice water to form dough; chill 30 minutes.

2. 2

   Slice apples thin and toss with lemon juice and cinnamon.

3. 3

   Melt brown sugar into caramel, whisk in doenjang, then cream; cool slightly.

4. 4

   Roll dough into a round, spread a thin layer of caramel, and layer apples in the center.

5. 5

   Fold edges inward to seal and brush with egg wash.

6. 6

   Bake at 200°C for 35–40 minutes until crust is deep golden.

7. 7

   Warm remaining caramel and drizzle over the baked galette.

Tips

Nutrition (per serving)